Grown in Yunnan Province

When Queen Elizabeth visited China for the first time in 1986, she was given the gift of Dian Hong. Elizabeth is a well-known tea connoisseur, and, to this day, some in China refer to Dian Hong as the Queen’s tea.

Low-Grade Dian Hong is often used as the base of England’s Earl Grey teas, but a cup of High-Grade Dian Hong is a an experience unmatched in the world of English Tea.

Dian Hong is flavorful yet smooth. Its beautiful rich red color and appealing taste make it one of the most popular teas in the world.